|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision- Keep hand drying device at each handwash station. Observed handwash sink without hand towels. CDI by adding hand towels. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition- Dispose of ready-to-eat potentially hazardous foods within food code established time line of 7 days (41F hold). Obserevd opened package of spinach in walk-in cooler. CDI by discarding spinach voluntarily. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-502.11 (B) Good Repair and Calibration- Keep thermometers calibrated as required by food code. Observed 2 thermometers out of calibration. CDI by calibrating. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-601.11 Standards of Identity- Health Department and CMS management addressing labeling deficiencies and procedure adjustments for food items served as 'grab n go'. Observed salads served as grab n go without label. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises- Obsevred boxes of dry food stored on the floor in dry storage room. PIC stated that food was recieved on Weds. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment- Observed non-approved ice scoop at ice machine with damaged scoop. PIC discarded. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.12 Heating, Ventilation, Air Conditioning System Vents- Observed dust build-up on fan at 3 comp sink drainboard. Clean |