|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed yogurt bags placed on TPHC near serving line without start time (10 am) listed on TPHC board. CDI-PIC added time. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed full bait trap under prep table of left side of back kitchen and multiple light shields throughout back kitchen with dead crawling pests. PIC stated that a work order was placed for the bait traps prior to today’s inspection, EHS recommends adding pest removal from light shields to work order. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P. Observed pipes from prep sink, 3 compartment sink/grease trap, and dishmachine that were beneath the flood level rim of the floor drains with no air gap present. PIC placed work order. VR within 3 days to check for air gap of all drain pipes. |