|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf - PIC was unable to locate written procedures for vomit and diarrheal cleanup events. PIC stated that the kitchen staff is not responsible for any cleanups in the cafeteria and they have a dedicated custodian for lunch times. PIC was able to provide a cleanup kit to use if her staff had an issue in the kitchen.
CDI - EHS provided Mecklenburg County written procedures for vomit and diarrheal cleanup.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. - Observed one metal insert container with food debris on its exterior and interior surfaces and one large metal strainer pan with tape on the outside from previous labeling. Both items were stored as clean and stacked on with other clean dishes.
CDI - PIC placed dishes at the dishwashing area to be rewashed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed a hole in the screening to the back door of the kitchen, allowing for potential entry of vermin into the facility. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the gaskets of the WIC door and the gaskets to both of the large milk chests to have an accumulation of grime. |