|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed milk at 43 F inside reach-in unit. All other items recorded < 41 F. Product taken out from walk-in cooler 20 minutes prior to inspection. CDI - Food relocated to walk-in cooler and cooled to < 41 F. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee drinks and foods stored directly above customer foods on the shelves in walk-in cooler and steamer. CDI - Foods removed. |