|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed BBQ chicken and chicken patties that were below 135 F. PIC stated that items were reheated from yesterday to serve today. CDI- Both items were discarded. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk on serving line that was 42 F. PIC stated that milk was removed from walk-in cooler this morning. CDI- Milk was taken to walk-in cooler and allowed to chill. |