|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employees changing from different task, not changing gloves nor washing hands. CDI- Instructions were given by PIC to change gloves and wash hands. Employees washed hands. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Equipment food contact surfaces shallbe cleaned befrored using or storing a food temperature measuring device. Observed employee placed thin probe of thermometer into cheese stick and not clean with alcohol swab before using. CDI- Education was performed by PIC. Cheese stick was discarded. |