|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Pitcher of soap was not labeled. CDI- Soap labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. High-temp dish machine took 4 run cycles for digital final rinse gage to read a final rinse temp. of 180F. PIC stated they were soon acquiring a hot water booster heater to help temp. ASSURE UNIT IS RUN CYCLES AND REACHES FINAL RINSE TEMP. BEFORE DOING DISHES,. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Fans and vent. grates are dusty and in need of cleaning. |