|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
General Comment: 3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented.
Observed two dented cans on shelf in dry storage room. CDI : removed from shelf and placed in designated dented can area. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed scoops and metal pans stored with dried food debris. CDI: all items removed from inside drawers and stored at dish machine area to be cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed cheesy chicken bake and hot dogs leftover from yesterday in walk-in cooler rolling rack without date. According to PIC these products will be used tomorrow. CDI: proper dates placed on product.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed diced tomatoes in walk-in cooler dated 8/29 that exceeded 7 day date mark. CDI: by discarding. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment: 4-501.11 Maintain equipment in good repair.
Observed some damaged drawer inserts with holes. Repair as needed. |