|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed lo mien noodles on serving line and in hot box at 126F, 127F, and 131F. CDI - noodles reheated to 172F.
Observed one pan of hot dogs in hot box at 133F. CDI - hot dogs reheated to 167F. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed all fans in kitchen and hood filters above cooking equipment with dust. |