|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment- Observed one block of American cheese missing a date. PIC dated cheese during inspection.3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed split gasket on reach in two door stand up cooler. Maintain in good repair.4-204.12 Equipment Openings, Closures and Deflectors |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment- Maintain physical facilities. Observed some areas of tile in poor repair in walk in cooler and at junction fron walk in cooler to hallway floor.6-201.11 Floors, Walls and Ceilings-Cleanability |