|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to WashGeneral Comment: Wash hands before doning gloves. Observed 1 employee not wash hands when switching gloves. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsFood contact surfaces shall be clean to site and touch. Observed can opener blade soiled with dried debris. Observed meat grinder collecting food debris near prep tables. CDI by instruction, items relocated for cleaning. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food LabelsGeneral Comment: Food shall be labeled according to Law. Observed operator state that they package salads, parfaits and cookies on site for consumer grab-and-go. CDI by instruction, more information to come. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationContainers of sanitizing solution shall be stored so that contamination of equipment is prevented. Observed 1 bucket of quat sanitizer stored on a piece of cooking equipment near oven. CDI, operator relocated sanitizer bucket. Improvement made since last inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-CleanabilityGeneral Comment: Multiuse food contact surfaces shall be free from cracks and be smooth and easily cleanable. Observed 1 plastic ice scoop with a large crack near ice machine. Observed 1 metal strainer with heavy dents. CDI, operator removed items from use. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesGeneral Comment: Nonfood contact surfaces shall be free from accumulation of soil. Observed fan above 3 compartment sink accumulating dust. Observed shelving near 3 compartment sink accumulating dust and in need of cleaning. |