|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of FoodGeneral Comment: Food ingredients that are not easily recognizable shall be labeled with common name of food. Observed 1 salt shaker not labeled properly. CDI, operator labeled salt shaker. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationContainers of sanitizer solutions shall be stored so that they do not contaminate equipment. Observed 3 buckets of quat sanitizer stored on food prep surfaces. CDI, sanitizer buckets relocated for proper storage. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringLinens shall be stored in a clean, dry area where they are not exposed to contamination. Observed clean aprons stored with chemicals on chemical storage rack. CDI, operator relocated aprons. |