|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee handling and drop utensil on the floor and pick up soiled utensil with gloved hands and return to dish pit and return to prep counter to continue to handle food without changing soiled gloves. CDI: Employee discarded soiled gloves, washed hands and donned new gloves before returning to handle food. |