|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed PIC place thermomter stim in food product without sanitizing it first. CDI- PIC was educated on health risk and santized thermotmer prior to use during the inspection. 0 points. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Remove ice buildup from interior of the milk cold hold case. Pick up frequency of cleaning to keep accumulation of ice to a minimum. |