|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Spinach dated for 8/27. Item should of been discarded on 9/2. CDI- PIC voluntarily discarded. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. - 0pts - Thawing chicken in prep sink was not under running water. CDI- Water was turned on. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf - 0 pts - One dented can stored with other cans. CDI- Dented can was removed from dry storage. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - One quat sanitizer in bucket read 0 ppm. Buckets should be changed at a frequency necessary to ensure that sanitizer strength is accurate. CDI- Sanitizer was changed. Read 200 ppm.// Sanitizer at 3 compartment sink read 300 ppm. |