|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Quat sanitizer in buckets read 50 ppm and in spray bottles read 100 ppm. PIC states that spray bottles are being changed weekly. CDI- All bottles and buckets were replaced with sanitizer of 200 ppm concentration.
Recommend to change sanitizer in bottles more frequently. Cloth towels absorb the quat sanitizer causing the concentration of the solution to be low. Recommend to pour sanitizer on towels allowing it to absorb the sanitizer, without straining towels remove the solution, and refill containers with fresh sanitizer. This method will allow for sanitizer to be in the solution and the towels. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - 0 pts- Minor crumbs observed in two container holding pan lids. Ensure all containers holding utensils are clean. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - 0 pts - Dish machine is not currently working. A new belt must be installed. PIC has contacted maintenance and will be repaired today. PIC will use single service utensils for lunch services until dish machine is repaired.
Dish machine repaired during inspection. Multiuse dishes may resume. |