|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Properly date mark TCS RTE foods which will be held in facility for more than 24 hours after opening or preparation. Observed three opened bags of cut lettuce/spinach without dates. CDI - dated/discarded.3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P. TCS RTE foods shall be discarded no later than the end of the 4th or 7th day after preparation or opening, depending on storage temperature. If held at or below 41F, such foods may be kept through the 7th day. If held between 41F and 45F, they must be discarded after the 4th day. Observed fajita chicken dated 10-29, spaghetti sauce 11-5, black beans 11-18. CDI - voluntarily discarded. Discussed date marking at length with PIC. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF. Observed salads available without temperature control (Time as a Public Health Control) while white board was not filled out with time taken out of temperature control. CDI - time of 10:30 was added to appropriate salads for today on white board. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - PF. Observed cookies and yogurt with fruit and various salads available for self-service without proper labeling. CDI - CMS schools system is actively working with State for solution. |