|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed two in-use sanitizer buckets on prep tables where food was actively being prepared toxic materials shall be stored so they can not contaminate food and utensils. CDI - PIC relocated two sanitizer buckets to lower shelf.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed two different brands of insect spray can for home/residential use only stored under prep table. CDI - PIC discarded two insect spray cans. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed open insects traps throughout kitchen filled with insects. Increase frequency of replacement that prevents their accumulation, decomposition, or the attraction of pests. Dead insects were also observed in ceiling light shield near dry storage room. No live insects were observed. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in cooler, reach in warmer, and oven not functioning properly. PIC stated double deck steamer will be replaced instead of fixed CDI - Maintenance company (TWC) arrived during inspection to fix equipment. No points escalated at this time. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed back wall where dish machine is located with grease and food splash. Increase frequency of cleaning. |