|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed pizza roll in hotbox stay below 135F. CDI- PIC reheating them and keep hot hold. 1.5 pts- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one refrigerator near the front line is not working. PIC stated that the work order has been put in for repair. -0.5 pts- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lid left opened when not in used.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed missing a drain plug, it was unscrew from dumpster, PIC put it back on.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed old wooden board (big and small) and piles of dry leaves around dumpster. Keep area clean and clear. -0 pts- |