|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Hamburgers and cooked potaatoes on service line not held at 135F or more. CDI- PIC Jatea McCauley removed all immediately and replaced. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. One box of single service sleeves on the floor in the dry storage room. CDI- PIC corrected storage. (0pts) |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Drain plug missing from one of the four dumpsters. Replace. (0pts) |