|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed several foods in a hot holding cabinet next to ovens at 128 degrees including: potato wedges, pizza, several pans of chicken sandwiches. Appears hot holding cabinet may not be working properly. CDI- All foods reheated and moved to a back up hot holding cabinet. Will follow up that hot holding cabinet is repaired or replaced as needed. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed a couple dented cans of peaches stored with other cans. CDI- PIC removed the dented cans for credit. |