|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair - REPEAT - Observed rusted shelving used to stored chemicals next to three compartment sink. Replace rusted equipment. Observed hot box on right in kitchen non-operational. Repair. 0.5 points |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. -C Observed black build-up on bottom of wall near floor drain in dry storage area. Clean. -0.5 points |