|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink located near main prep area blocked by a rolling cart. CDI-Food employee moved cart away from handsink. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed an in-use wash solution at 93F. Per detergent, the minimum wash solution shall be 110F. CDI-PIC emptied and refilled wash solution to 120F. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed milk spilled in milk cooler creating a strong odor. Increase cleaning frequency to avoid build up and odor. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water leaking from AC unit located above reach-in coolers and hot box. The water is observed splashing onto floor and empty prep table. EHS explained to PIC that no food prep to be done at prep table until leak is repaired. PIC showed service request submitted. |