|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
General Comment: 2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed employee unable to recite symptoms and illnesses to report. PIC states they are required to sign a health policy stating what to report at the start of the job. CDI, EHS gave PIC employee health policy poster for employees. Advised PIC to review policy periodically. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
General Comment: 2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee don gloves without washing hands. Employee did not directly contact food/food contact surfaces. CDI, employee washed hands. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheese bread cold holding above 41F in walk in cooler. Cheese bread was on speed rack closes to cooler door. PIC states they thaw and store extra in walk in cooler in case they run out. CDI, cheese bread temperature 41F before end of inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
General Comment: 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed juice boxes on the floor in walk in freezer. CDI, items moved to shelves. |