|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed beefy taco rollups holding below 135F in the two front hot holding boxes. CDI-The rollups were immediately moved to the ovens for reheating. The rollups went down in temperature during the preparation stage. Ensure employees are checking temperatures of final product before placing into hot holding or serving. REPEAT.
*Points kept the same today due to this being a first time repeat violation. However, the full 3 points will be taken during the next inspection if there is another hot holding violation. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed cheese sticks holding above 41F on the speed rack next to the ovens. CDI-The speed rack was moved to the walk in cooler. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods.
Observed beef thawing on a speed rack next to the ovens at the start of the inspection. CDI-The beef was moved to the walk in cooler. |