|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed a sanitizer bottle at <150ppm quat. refilled to correct. Refill theses more frequently than twice/week. Maintain sanitizer at proper concentration.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Observed two covered trays of food stored directly next to handsinks and one was on a trash can. Both trays moved to correct. Keep food protected from splatter.
3-305.11 Food Storage-Preventing Contamination from the Premises - C |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed dust build up on wall pipes and build up on dishwasher hood. Keep non-food contact surfaces clean.
4-602.13 Nonfood Contact Surfaces - C |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed holes in cardboard dumpster and replace as it should be in good repair.
5-501.111 Keep storage areas and bins for waste in good repair. |