|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed the rinse cycle of the dishmachine not reaching the proper sanitization temperature. Booster heater turned on to achieve this and dishes were run back through.
Observed quat. in the sink and a couple spray bottles at <150ppm- quat. added and bottles refilled by PIC.
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf
4-703.11 Hot Water and Chemical-Methods - P |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed mulitple holes in the cardboard dumpster today- replace.
5-501.111 Keep storage areas and bins for waste in good repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed dust on piping along the walls today.
Observed some type of black specs on wall near 3 comp. sink and wall fan.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |