|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf . Spray bottle at prep table with commercially printed label indicating substance could be cleaner, sanitizer, or deodorizer. Instructions indicate that bottle should be labeled at to contents, however bottle was not labeled. CDI- verbal correction to label. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf . Ham and cheese sandwiches cooling in individual portioned closed bags in bagged lunches in walk in cooler. Operator Latonya Graves advised that lunches were bagged and being held for tomorrow for group going on a field trip. CDI- Method was corrected, bags opened completely. |