|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf : Water at restroom handsink and handsink closest to restroom 92 F maximum. Repeat violation. Verification of compliance required. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P: Found quat sanitizer 0 ppm in sanitizer bottles. Repeat violation. CDI- contents of bottles emptied and made to approved concentrations. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed buckets of frozen sliced starwberries on floor of freezer. |