|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Keep TCS foods cold at 45 F or below. Found salads in refrigerator ready to go out on line to be held on time. Salads 48 F. CDI- salads discarded by PIC voluntarily. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-602.11 Food Labels - PF: Food packaged in a facility and subsequently offered for customers self service shall be labeled as to contents/ingredients. Salads are not labeled. CMS is in communication with the state to arrive at a solution to gain compliance. |