|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. EHS observed that facility was utilizing high temperature dish machine with the water temperature of 140F. Facility is going to run dishes through machine then take to 2 compartment sink to sanitize (facility has approved variance and SOP for utilizing 2 compartment sink) . School is closed Monday for Holiday. EHS will return Tuesday for VR. 3-day VR
**REPEAT** -3-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. EHS observed a live roach in the dish area of the kitchen.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. EHS observed pest traps with dead insects present. Remove.
-0- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.. Observed cracked floor tiles in dish pit area during inspection and at entrance to kitchen. Repair and/or replacement necessary.
**REPEAT** -0.5- |