|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed head custodian eating in kitchen upon arrival for inspection. CDI: Custodian exited the kitchen. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee handling soiled equipment and utensils at dish machine while wearing gloves and use same soiled gloves to handle clean equipment and utensils after they passed through dish machine. CDI: Employee discarded soiled gloves, washed hands and donned new gloves before returning to handle clean equipment. Contaminated equipment was returned to be W/R/S. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed a pear being held in self serve unit with sticker still intact on skin. Remove stickers and wash produce before use. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed bottom oven on left side of kitchen shut off during the cooking process. PIC stated a service request has been submitted to repair oven. Repair oven. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed max/min thermometer for testing sanitizing rinse cycle of dish machine inoperable. VERIFICATION REQUIRED within 10 days to ensure facility has working max/min thermometer. |