|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Enslaver that single service items are stored in a manner that prevents possible contamination from the environment. Observed single service trays stored open ended. CDI- REHS inverted single service trays during the inspection. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Current dish temp thermometer is not in working condition. Replacement is necessary. Email REHS when new thermometer arrives at Kyril.copeland@mecklenburgcountync.gov |