|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Fish fillets that were prepped and placed in the cold hold tall refrig. unit yesterday lacked date marking. CDI Foods were dated. No escalation of points due to the facility doing better overall with date marking. REPEAT -1.5 points |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths being stored on drainboards in the facility. REPEAT -.5 points. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Have maintenance staff remove heavily soiled ceiling tile ASAP in the dry storage area. Ceiling tile contains black areas that could possibly be mold. Remove all single service articles from under this damaged ceiling tile in dry storage area. Replace flaking paint on damaged baseboards in women's bathroom. 0 points. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Lights under the hood were off while cooking was occurring in the steamers. Ensure that all prep areas have at least 50 ftcd while food is being cooked or prepped. 0 points. |