|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed melons over ready to eat chicken in walk in cooler. CDI- foods were rearranged and PIC was educated on violation. 0 points |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Spicy chicken, Fried Rice and pizza that was stated to of been cooled down since yesterday lacking date-marks. CDI- foods were dated during the course of the inspection. -1.5 points. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Cheese sticks were on tphc but the labeling for the food product in reference of time was wiped off before the cheeses were discarded. CDI- cheese was labeled on the board. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Quat Sanitizer in bucket checked was below 200 ppm. CDI Quat sanitizer was remixed and made adequate. 0 points. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Replace missing doors on dumpster.
* General Comment* Have walk in cooler and milk case(s) adjusted. They were reading right at 45 degrees F. Have them lowered to withstand possible temperature flocculation. |