|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food debris on three pans stored as clean . CDI took to dishwasher to be recleaned. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed buckets holding cloths with sanitizer level at 50 ppm QAC . CDI drained and filled with QAC measuring 200 ppm. |