|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P - 0 pts - Observed employee go from soiled to clean utensils without washing hands. CDI- PIC addressed employee and washed hands. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf - Dish machine running 120F. Observed employees washing dishes. CDI- Booster heater was turned off. After turning booster heater on dish machine read 180F. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Repeat - Floors: Floors in walk in cooler need to be resealed and baseboards appear damaged. Ceiling: One ceiling tile damaged in storage room. Walls: Observed paint peeling near dish machine. |