|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C - Person in charge does not have certified food protection manager certification. A person with a CFPM certification shall be present during all hours of food preparation. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - All salads prepared today were tightly covered. Lettuce read 52F. Ensure that salads are loosely vented. CDI- PIC placed in freezer for rapid cooling. Salad read 39-42F. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. - Observed packaged beef thawing in cold water in the prep sink. Observed beef sitting on prep table at room temperature. CDI- Water was turned on at prep sink. Beef was placed in walk in cooler until it is used.
Food shall be thawed completely submerged under running water of 70F or less, under refrigeration of 45F or less, or as part of the cooking process. Food shall not be thawed under room temperature or in cold water. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf - 0 pts -Two cans were dented on top seam stored with cans to be used in establishment. CDI- PIC placed cans in office. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - 0 pts - Observed one wet wiping cloth on cart. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - 0 pts - Dumpster doors were open. Maintain doors closed at all times. |