|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
|3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed an expired bag of lettuce and expired container of humus stored in the walk in cooler. CDI - PIC had expired items discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
.3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a tightly covered container of cooked blacked beans cooling in the walk in cooler. CDI - Container was vented to facilitate rapid cooling. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Provide dumpster, waste containers that are of sound construction. Observed a hole at the bottom of the dumpster. |