|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation - P. Gloves shall be discarded when they are visibly soiled or when changing tasks. Observed employees cleaning and taking out the trash and return to food preparation. CDI employees discarded gloves and washed hands. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. PHF/RTE shall be at 45F or below. Observed chicken pieces in cooler at 50F from yesterday. CDI item discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P. Chemicals shall be stored away where they do not contaminate food or food contact surfaces. Observed sanitizerr bottle on prep table. CDI item moved below on bottom shelf.7-102.11 Common Name-Working Containers - PF. Containers shall be labeled with common name of chemical. Observed chemical bottle labeled sanitizer with window cleaner inside. CDI item discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Foods shall be cooled without bwing tightly covered. Observed ceasar salad tightly covered at 50F. CDI salad shells opened and salad came down to 43F. |