|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf. Observed no Max/Min thermometer capable of measuring hot water in high temp dish machine. CDI buy instruction. Instructed PIC that according to 2017 food code a max/min thermometer capable of measuring the temperature inside of their high temp dish machine is required. - 0 - |