|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf
Disc recorded a final rinse temp. of 140F, 138F, and 136F as disc was run through machine. PIC stated she has had problems with machine in the past. PIC placed work order during inspection and will use 3 comp. sink in meantime. Reccomend facility acquire disc or test strips to accuratley measure temps. VR. |