|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed dish machine operating with a maximum temperature of 151F after multiple pass-throughs. EHS instructed PIC to discontinue use of machine and use single-service trays until the machine is functional. VR required. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one tray of packaged caesar salads without datemarks on them. PIC indicated they were from the previous day and would not be served until 2/21. CDI- products were dated. |