|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed milk holding at 53F in front milk holding unit. PIC discovered that outlet had tripped and that unit was essentially not plugged in. CDI: Switch reset and unit fell to 40F by the end of inspection. Milk voluntarily discarded. |