|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed a tray of cheese burgers reading 123-125F. CDI - Reheated to read 165F.
Note: Paper towel dispenser and soap are located at three compartment sink. Strongly recommend to remove these items from that area to prevent any hand washing violations. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - 0pts - Observed one bucket reading 50 ppm. CDI - Discarded. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. - Observed pears and apples washed without removing stickers. Ensure stickers are always removed from product when being sold as ready for consumption. |