|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-203.11 Handwashing Sinks-Numbers and Capacities - PF Observed only 1 handsink located in kitchen. There is a 2nd handsink located outside kitchen at dish drop for students. The kitchen would require additional handsinks by rule if remodeled. There are ~ 300 to 400 students served per day and there are employees daily. Recommend additional handsink for safety. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
• r 4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed rusty area on top of washing machine which may allow for cross-contamination of clean linens. Gave instruction for repair or replacement. |