|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. Observed compliance with exception to cheese slices on hamburger buns hot holding in cabinet and serving line at 81 degrees F. PIC advised that the products were placed into cabinet to melt the cheese prior to service. PIC and EHS reviewed with PIC hot holding requirements of 135 F or more. Items placed on emergency TPHC due to on-going lunch services and added to TPHC board, time stamped at 10 AM.
***Long term compliance visit will be made to ensure compliance.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed multiple trays of sliced cheese on hamburger buns cold holding between 43-48 degrees F. EHS recorded temperatures at beginning of inspection. PIC states that the product had been removed from the walk-in cooler, assembled and then placed into cold holding for today’s lunch services at 10:00 AM. PIC also advised that the refrigeration unit has been in constant use for services. EHS observed confirmed the unit to be adequately cold holding < 41 F. Refer to temperature chart. CDI - All products placed onto speed rack and transferred to the walk-in cooler. EHS observed product temperatures decrease to < 41 F at 11:28 AM. -1.5-
EHS reviewed with staff about requirement of maintaining product temperatures < 41 F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead pests on mouse & insect glue trap found on floor inside dry storage room. Remove. -0- |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in-use sanitizer bucket with concentrations of < 50 PPM quat solution. -0- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed ice building up on walk-in freezer condenser lines. Thaw/clean. -0- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed ceiling tile peeling above kitchen prep station. PIC has submitted a work order for repairs.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed on walls left of passthrough dish machine and utensil shelving unit in dish pit. -0- |