|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat: 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled and wet metal containers stored as clean on bottom shelf of prep counter. PIC states water on containers is splash from when floors were washed. CDI, items removed for Wash/Rinse/Sanitize. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 0 ppm sanitizer chlorine water mix in red bucket. CDI, bucket refilled with 50 ppm chlorine water mix. |