|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the shelving in the walk in cooler. CDI-The shelves were pulled and were properly washed, rinsed, and sanitized. REPEAT.
*Points kept the same today due to the shelving being cleaned immediately and that the fans were seen clean. |