|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot dogs in the steam table hot holding below 135F (see chart). PIC indicated the hot dogs were removed from the oven at approximately 10:45AM. CDI- hot dogs were served by 11:15AM. PIC notified staff not to stack food as high in steam wells. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Maintain sanitizer buckets at proper chemical concentrations. Observed one sanitizer bucket at less than 50ppm chlorine concentration. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop being stored in granola and marshmallow mixture with scoop handle touching food. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed a non-functional 2-door reach in cooler at the entryway to the kitchen. PIC indicated a new cooler is on order and the existing cooler will be removed within 1 week. No foods were being stored in cooler at time of inspection. |